Cinema, a captivating tapestry of moving pictures, is often regarded as the legacy left behind by time travelers. Within this realm, actors and actresses breathe life into spirits that might otherwise be lost to the annals of time. While the film industry crafts narratives that may not transcend simple myths, certain cinematic gems etch themselves into our collective memory through compelling plots, innovative storytelling, and masterful cinematography.
One such cinematic masterpiece is “Yemek Türkiye” (Dining Turkey), a collaborative creation by FabUK Production and 24 Kare Yapım in Turkey. Helmed by nine directors across nine cities, under the overarching guidance of Ali Kaygısız, the film intricately weaves disparate stories around a central theme.
At the heart of this cinematic journey is the universal binding force of food. Beyond being a mere sustenance, food emerges as the focal point that unites people from diverse backgrounds. No matter where disputes originate, they find resolution at the communal dinner table. While meals may be an amalgamation of various ingredients, what truly converges are the myriad human stories. Each dish becomes a reflection of distinct emotional states, mirroring the nuanced similarities between humans and the art of gastronomy.
Actor Erdal Erbaş as Horace Walpole
Ebru Cengiz Ergen, a Turkish screenwriter, artfully resurrects the essence of the English writer, art historian, and politician Horace Walpole on the silver screen. In “Yemek Türkiye,” Walpole endeavors to concoct a flavor destined to linger across generations—a poignant tribute to the memory of his mother, a force he deems as the “most powerful emotion” in his entire life. As time unfolds in parallel, two souls, driven by a shared ambition and having weathered their fair share of trials, eventually find their paths intersecting in the intricate tapestry of time.
Enter Rüya, the contestant who, having faced humiliation as the last-place finisher in Turkey’s most-watched cooking competition, seeks redemption by crafting a new culinary masterpiece. At Strawberry Hill, the convergence point of Horace and Rüya, the Englishman listens intently to Rüya’s tales, seeking the missing element to complete his culinary passion. Rüya, in turn, narrates a rich tapestry of dishes from Turkey, the world’s gastronomic capital, infused with a perspective that harmonizes human psychology and drama.
In “Yemek Türkiye,” the enchanting allure of English history seamlessly merges with the picturesque beauty of Turkey’s cities, creating a cinematic symphony that transcends borders and cultures, leaving an indelible mark on the canvas of storytelling.
İstanbul
Ankara
Bodrum
Kapadokya
Kahramanmaraş
Sivas
Bingöl
Gümüşhane
Diyarbakır
By: Sarah